Title: Basic Garlic Salad Dressing and Marinade
Categories: Dressing Garlic Marinade
Yield: 1 /3 cup

1/4	c	Extra virgin olive oil
2	tb	White or red wine vinegar
2	cl	Garlic, minced or squeezed through a press
1/4	ts	Freshly ground pepper
		Salt to taste

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Combine all ingredients in a small bowl and mix together thoroughly. Serve on antipasto or use as a dressing on a salad. This can also be used as a marinade for meats.

From: Ursulataylor To: All

previous

next